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Methods and facilities for grading broilers and turkeys

by: Harris, Clarence E; United States. Science and Education Administration. Federal Research

Publication date: 1978

Topics: Broilers (Chickens) Grading, Turkeys United States Grading

Publisher: Washington : Dept. of Agriculture, Science and Education Administration

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1091

Issued July 1978. Bibliography: p. 28

Addeddate: 2013-01-22 18:53:33

Associated-names: United States. Science and Education Administration. Federal Research

Call number: CAT78704740

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1048812157

Foldoutcount: 0

Identifier: methodsfacilitie1091harr

Identifier-ark: ark:/13960/t9c54xr5c

Identifier-bib: CAT78704740

Nal_call_number: 1 Ag84Mr

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on January 22, 2013

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